Our philosophy is about making it easy for bakers to choose the correct flour for their specific baking needs. The branding on our packaging is simple and clear cut, making product selection easy for your bakery staff. If you are looking for authentic colour, superb taste and splendid texture you have come to the right place.
We produce complete mixes as well as an array of wheat flour products to allow maximum efficiency and convenience at your bakery. There are also wheaten by-products such as bran and semolina that is safe for human consumption. Standard packaging consists of 12,5kg, 25kg and 50kg bags but we also supply customized packaging depending on volume. Western Cape Milling has the infrastructure to deliver flour on wrapped pallets and bulk bags.
At our flour mill we have the proficiency and technology to make bulk delivery a flawless process for our clients.
pure bake Cake wheat flour
Our Pure Bake Cake Flour is our retail product aimed at domestic bakers. It provides our customers with exceptional flour that boosts their confidence as it gives better baking potential and results in finer, whiter textures.
Paper Bags 2.5 kg, 10 kg
SHELF LIFE
6 months in a regulated cool, dry environment
Cake wheat flour
This flour is ideal for baked products which require flour that gives better baking potential and results in finer, whiter textures. Cake Wheat Flour is used in confectionary applications and other bakery goods which require high-performance flour.
Paper Bags 12,5 kg
Woven Polypropylene Bags 25 kg, 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment
Brown bread wheat flour
Brown Bread is off-white in colour with light bran particles clearly visible and a neutral taste.
Brown Bread Flour has higher bran content than White Bread Flour and is ideal for baking products that require a darker colour and higher bran and protein content.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment
white bread wheat flour
White Bread Wheat Flour is perfect for baked products which require lighter colours, strong proteins and a good volume.
Paper Bags 12.5 kg
Woven Polypropylene Bags 25 kg, 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment
Whole Wheat Flour
Whole wheat flour is high in fibre and more nutritious than white flour. Because of this, whole wheat flour is also much more absorbent, and requires the addition of extra liquid. If you’re looking to add fibre and bulk to your baked goods, whole wheat flour is a good option.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.
artisan stone ground wheat flour
Our Artisan Stone Ground Wheat Flour is the perfect choice for your selection of artisanal baked goods.
Coarse stone-milled flour that contains a small amount of fine bran, and is natural, non-GMO and preservative free.
Paper Bags 12.5 kg
SHELF LIFE
4 months in a regulated cool, dry environment
Stone Ground Cake wheat flour
Stone Ground Cake Wheat Flour is the finest stone-milled wheat flour in our Stone Ground Flour Product Range.
Stone Ground Cake Flour is perfect for confectionary applications in your bakery.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags must be closed.
stone ground Brown bread flour
Stone ground brown bread wheat flour consists of stone ground white bread wheat flour with a 10% addition of bran. It is off white in colour with light brown bran particles clearly visible and the taste is neutral.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
Stone Ground white bread flour
Stone Ground White Bread Flour is a stone-milled flour that is slightly coarser than Stone Ground Cake Wheat Flour.
Stone Ground White Bread flour is perfect for artisanal baked products.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
4 months in a regulated cool, dry environment
brown bread mix
Brown Bread Mix consists of a blending between Brown Bread Flour and a percentage Bread Concentrate. It is off white in colour with light brown bran particles clearly visible and the taste is neutral. It is a convenient pre-mix for bulk production.
Paper Bags 9.5 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
white bread mix
Considered a staple food in South Africa our White Bread Mix consists of a blending between White Bread Flour and a percentage Bread Concentrate. 9,5 kg yields 20 loaves of bread.
Paper Bags 9.5 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
crispy roll mix
The perfect partner for a delicious hamburger or lunch box filler, our Crispy Roll Mix consists of a blending between White Cake Flour and a percentage concentrate, giving you the perfect balance between taste and crunch.
Paper Bags 12.5 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
soft roll mix
If soft, fluffy and tender is what you are looking for, you have found the perfect product. Our Soft Roll Mix consists of a blending between White Cake Flour and a percentage concentrate and is the perfect accompaniment for a dinner or braai.
Paper Bags 12.5 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
self raising flour
Self-Raising flour is a convenient flour to use for cakes and quick bakes such as scones, crumpets and rusks.
Paper Bags 12.5 kg
SHELF LIFE
1 month in a regulated cool, dry environment
Crushed Wheat
Crushed wheat consists of slightly crushed wheat kernels, light brown in colour and the white endosperm is clearly visible. A primary source of Protein and also Minerals and Vitamins. Crushed wheat is best used in whole wheat bread recipes.
Paper Bags 12.5 kg
Woven Polypropylene Bags 50 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.
Bran
Bran is the brown skin of the wheat kernel. Used to enrich breads and breakfast cereals, especially to increase dietary fiber. Add to homemade foods like rolls, fruit breads, pancakes or even cookies.
Paper Bags 5 kg
Woven Polypropylene Bags 25 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.
rye flour
Our Rye flour is imported from Germany. Our 100% quality rye is derived from a clean roller mill factory and is made by milling and sieving whole rye kernels. Rye flour can be used to bake rye breads, sourdough bread, cookies, muffins, crackers, pasta and pancakes.
Polypropylene Bags 25 kg
SHELF LIFE
6 months in a regulated cool, dry environment. Off the ground, bags to be closed.
Industrial Flour
Industrial Flour is lower grade flour with dark colouration and is often used in products where gluten performance is not essential such as the production of biscuits, rusks, sauces, soups and certain processed meats.
Woven Polypropylene Bags 25 kg, 50 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.
Pollard
Pollard is a fine form of bran with additional grains of course endosperm. Light brown in colour with a neutral taste. Contains a large proportion of the nutrients contained in the whole wheat grain. Pollard is often used in the production of spices, sauces and fillers.
Woven Polypropylene Bags 35 kg, 50 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.
semolina
Wheat Semolina consists of course wheat endosperm with a small quantity of fine bran. It is white in colour. Semolina is a versatile wheat product used in producing savoury foods such as pasta, noodles and spaghetti, as well as pizza bases and couscous.
Woven Polypropylene Bags 25 kg
SHELF LIFE
4 months in a regulated cool, dry environment. Off the ground, bags to be closed.
Need help?
On top of our wide assortment of products, we also offer bakery training and assistance to our clients.
Contact us at sales@wcmilling.co.za
