WCM Stone Ground Brown Bread Flour

stone ground brown bread flour

Stone ground brown bread wheat flour consists of stone ground white bread wheat flour with a 10% addition of bran. It is off white in colour with light brown bran particles clearly visible and the taste is neutral.

Paper Bags 12.5 kg

Woven Polypropylene Bags 50 kg

SHELF LIFE

4 months in a regulated cool, dry environment. Off the ground, bags to be closed.