Whole wheat flour is high in fibre and more nutritious than white flour. Because of this, whole wheat flour is also much more absorbent, and requires the addition of extra liquid. If you’re looking to add fibre and bulk to your baked goods, whole wheat flour is a good option.

Paper Bags 12.5 kg

Woven Polypropylene Bags 50 kg

SHELF LIFE

2 months in a regulated cool, dry environment. Off the ground, bags to be closed.