Our measure of excellence lies in the promise of our quality and this means that our products are free from significant variations. It is brought about by our strict and consistent commitment to high standards to achieve uniformity in order to satisfy specific customer or user requirements.

We buy quality grade wheat mainly from the Western Cape region, ensuring flour with consistent baking quality.

All incoming wheat is tested in our state-of-the-art laboratory, that guarantees the superior quality of Western Cape Milling Wheat.

During the milling process, all products are tested and analysed on a regular basis at each stage of the milling process, ensuring the highest delivered to our customers.
Food Safety is an integral part of our operations and we are proud to always maintain a high standard with certification audits according to Food Safety standards and regulations.