pollard
Pollard is a fine form of bran with additional grains of course endosperm. It is light brown in colour with a neutral taste. It is highly nutritious and contains a large proportion of the nutrients contained in the whole wheat grain. Pollard is therefore often used in the production of spices, sauces and fillers, but is also added to baked goods to increase the content of dietary fibre and nutrients, or as an ingredient to muesli or sprinkle on cereals.
Woven Polypropylene Bags 35 kg, 50 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.