Bran
Bran is the brown coloured skin of the wheat kernel and is presented as a flaked substance. Typically used to enrich breads and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber. For a low-fat break from your usual morning toast or cereal, try a bagel made with wheat bran. Increase the fibre content in homemade foods by adding wheat bran to rolls, fruit breads, pancakes or even cookies. Wheat bran adds a hearty texture to your recipes, as well as protecting your digestive and cardiovascular health.
Paper Bags 5 kg
Woven Polypropylene Bags 25 kg
SHELF LIFE
2 months in a regulated cool, dry environment. Off the ground, bags to be closed.